9/5/2023 0 Comments Minimalist baker bread![]() ![]() So classy! Love Gluten-Free Bread? Try These Next: We hope you LOVE this gluten-free focaccia! It’s:įocaccia is the perfect pairing for soups, salads, pastas, and beyond! It’s also a delicious and elegant appetizer for dipping into oil and vinegar. Prepare for mind-blowing gluten-free deliciousness, friends! And don’t forget the dimples!Īfter baking to golden brown perfection, the focaccia is ready for cooling, slicing, and enjoying. Then the dough is transferred to a baking dish along with a generous base (and topping!) of olive oil as well as a sprinkling of salt and fresh rosemary. Once foamy, the yeast mixture gets added to the dry ingredients before setting it aside to rise. Next, for that classic taste and texture, we add yeast and let it activate with the help of warm water and a little bit of sugar. This fiber-filled ingredient thickens the mixture and helps it form into a dough that’s undeniably bouncy and beautiful! In addition to the flours, this gluten-free focaccia uses psyllium husk. This combination offers structure, tenderness, and the perfect amount of fluffiness! How to Make Gluten-Free Focacciaįirst, we combine a magical mix of gluten-free flours including sorghum flour, brown rice flour, potato starch, and almond flour. The following is our gluten-free take on the dimpled, dippable bread. Focaccia from this region is light and fluffy and features characteristic “dimples” in the top that are topped with olive oil and salt. The origins of focaccia are credited to Italy, particularly the city of Genoa. Let us show you how it’s done! What is Focaccia?įocaccia is a flat bread (meaning flat across the top), but unlike a true flatbread that’s unleavened, focaccia is leavened with yeast and has a taste and texture similar to pizza crust (YUM). We truly cannot wait for you to try this 10-ingredient gluten-free miracle, friends. It’s crusty on the outside, tender on the inside, surprisingly easy to make, AND absolutely stunning! You’ve focaccia be kidding me?! Nope, it’s true. ![]() One of our favorites is focaccia, and today is the day we’re bringing you FLUFFY gluten-free (and vegan!) focaccia. Nothing beats dipping a slice of fresh baked bread into a dish of oil and vinegar or a warm bowl of soup. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.We aren’t afraid to admit we love bread, friends.
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